Melt butter in a saucepan over medium heat. When the potatoes are almost done.
Place 12 of the sliced potatoes in the bottom of a large casserole dish.
Velveeta scalloped potatoes recipes. Cook potatoes in boiling water until tender. Chop ham into 12-inch. Ingredients for Scalloped Potatoes.
Layer ½ of the potatoes ½ of the soup mixture and ½ of the cheese. Add Velveeta cheese stir until melted mushroom. In saucepan mix.
Place in large bowl. Make sauce by melting butter whisk in flour then gradually add milk stirring constantly until thickened. Peel and slice potatoes.
Place in casserole dish. I used the following ingredients. Remove 34 of the potatoes.
Peel and dice potatoes. Add oil salt and pepper and mix well. Put a little bit of the soup mixture in the bottom of a greased 2 QT casserole dish a 99 pan or an oven-safe pan.
Spray a 9×13-inch baking dish and layer the potatoes and Velveeta cheese. I would add quite a bit Bake at 350 for 1 hour or until potatoes are tender. Whisk in the flour salt and pepper until smooth.
Put half the potatoes slice thin in greased 2-quart. Drain and slice potatoes. Cook potatoes in boiling water in large saucepan 10 to 12 min.
Or with whole peeled onion facing up make several. Cover and bake at 350 degrees about 1. Peel the potatoes then use a mandoline to slice into coins.
Making My Mothers Southern Style Scalloped Potatoes. Top with 12 of the butter and 12 of the cheese. Stir in flour until a paste forms.
Stir in cheese and remove from heat. Pour in milk gradually stirring constantly until a thick white sauce forms about 5 minutes. In a small sauce pan mix soup with milk and mix until smooth.
Potatoes Ive used both russet and Yukon gold potatoes Kosher salt freshly ground black pepper all purpose flour unsalted butter Velveeta cheese milk and shredded Cheddar cheese. Peel slice and cook potatoes until done. Or chunk the Velveeta.
In a large saucepan melt butter. Bake in 350 F oven for 1 hour or until mostly cooked through. Potatoes kosher salt shredded cheddar cheese velveeta cheese and 4 more Two-Toned Scalloped Potatoes In the Kitchen with Jenny chipped beef potatoes milk salt Velveeta ham slices sweet potatoes and 3 more Pimento Cheese Scalloped Potatoes Call Me PMC.
Add the sliced potatoes to a stockpot of water bring to a boil then simmer until fork tender. Until top is brown. Repeat layer with remainng potatoes butter and cheese.
Then add salt and pepper to taste and pour over potato cheese casserole. Cut a whole peeled onion into 14-inch-thick slices. Or just until potatoes are tender.
Stack 2 or 3 slices then make several crosswise cuts in both directions down through onion slices.