In a freezer bag or food processor crush the graham crackers to a sand-like consistency. Gently press a lollipop stick halfway into.
Set one Tablespoon of sugar aside and add the remaining 4 to the cream cheese.
Cheesecake pops recipes. Add the melted butter and stir until combined. Fold in strawberries. Cut a frozen cheesecake into 1-inch cubes.
When the cheesecake pops are frozen and ready for dipping prepare the chocolate. Freeze the cheesecake pops uncovered until very hard at least 2 hours. Add the sour cream and vanilla mix until combined.
Insert 18 pop sticks into cheesecake arranging 3X6 3 sticks across width and 6 sticks lengthwise. Dip the lollipop stick in the melted candy then stick the lollipop stick in the cheesecake pop half way and dip the cheesecake pop in the melted candy wafers. Be careful not to add too much icing because they can get greasy.
Place cheesecake into freezer until set about 4 hours. Insert a popsicle stick into the middle of each cheesecake cube. Add the powdered sugar and blend until combined.
Transfer to an 8×8-inch 20×20-cm baking dish lined with parchment paper and firmly pack it down to form the crust Freeze. Carefully insert a lollipop stick into each cheesecake ball. Divide half of cream cheese mixture among 6 4-ounce ice-pop molds.
After cheesecake is frozen. I mention in the recipe that you really only need to make half of Bakerellas cake recipe for the mount of cheesecake my recipe. Top with strawberry mixture followed by remaining cream cheese mixture.
Microwave 6 ounces chopped bittersweet chocolate on 75 percent power until melted about 3 minutes. When the cheesecake is chilled scoop the cheesecake into 2 ounce balls and place on a parchment paper-lined baking sheet. Start with a big spoonful and add small amounts from there until you can make a ball that holds together well.
Sprinkle the cheesecake pop with. Stir slightly with a skewer. Place corn syrup juice and berries in a blender.
Spoon mixture into ice cube tray then sprinkle graham crackers on top.