Pipian rojo keeps for a week in the fridge and freezes well. In saucepan put 1 tablespoon lard or oil.
Add the blended sesame seed and almond mixture and cook for 5 to 8 minutes or until thickened.
Pipian recipes. Combine tomatoes onion peppers pepitoria sesame seeds cinnamon stick chocolate achiote paste chicken stock 1 teaspoon salt and clove. I served it over squirrel in the picture but any lighter meat is a good choice. Put roasted tomatillos chiles pumpkin.
Bring to boil and simmer 15 minutes. Cover and cook until chicken is just done about 25 minutes. Pork chicken turkey and even fish or shrimp.
Set aside if there is much liquid drain it off. Cook and stir for 4 to 5 minutes until the oil becomes rust-colored. Add pumpkin seeds and cook until puffy.
Heat the olive oil in a large sauté pan over medium heat. At Hugo Molina restaurant in Pasadena you may be served a risotto with caramelized morels and crabmeat in brandy lobster reduction or grilled lamb chops with roasted garlic goat cheese mashed. Step 3 Heat oil in a skillet over medium low heat.
Roast tomatillos and chiles in roasting pan until well cooked up to 30 minutes. In a food processor or blender puree the sesame seeds and almonds with1 cup of the reserved chicken broth. This is a classic Mexican sauce that hinges on red chiles and various nuts and seeds.
Add the annatto seeds to the pan.