My friends mother gave me this recipe over 15 years ago. WI Grade A Cheddar Cheese Aged 9 Months or More Pasteurized Milk Cheese Culture Salt Enzymes Water Reduced Lactose Whey Cream Reduced Protein Whey Sorbic Acid To Protect Flavor Salt Annatto Color.
Everyone begs for this recipe.
Merkts cheese spread recipes. Merkts Sharp Cheddar Cheese Spread on one half of hotdog and put the two. Melt cheese and onion mixture mushrooms and. Heat chips in low oven until warm.
Wrap a slice of bacon around a couple golden fries. Liking this page makes you 100 awesome. Turn eating French fries into a fun culinary experience for your guests.
The milk and mayonnaise. I always make it around the holidays or for football and hockey game nights. To drain it line a colander with cheesecloth or paper coffee liners and spread the cheese in the colander.
Calling all Merkts Men and Women. And eating Merkts Cheese Spread. Cup unsalted butter softened.
8 ounce package cream cheese softened. Makes about 4 34 to 5 pounds of spread. Slice hotdog in half smear.
Best before the date on the packaging. Turn this into a pub spread by adding a half cup of your favorite dark ale. Serve with pretzel rods.
Pieces of hotdog back together. Heat chips in low oven until warm. Melt cheese spread with milk over low heat.
Rest the colander on a bowl to catch the liquid that escapes. Merkts Cheese Spread is made with 100 Wisconsin cheese and aged 9 months or more for a rich bold flavor. Melt cheese spread with milk over low heat.
Mix with 1 container of softened Merkts Cheddar Cheese Spread. Wrap with a piece of bacon and cook as usual. 6110 likes 2 talking about this 4 were here.
Cover the cheese with. This is good on baked potatoes too. 10 ounce container refrigerated cheese spread any flavor will work 1.
Pour cheese over chips. Bake covered an additional 15-20 minutes. The perfect pair to your pretzels enjoy Merkts Sharp Cheddar Cheese Spread at your next tailgate backyard BBQ or when the snacking mood strikes at home.
Merkts Cheese Spread Little Chute WI. Use brick cream cheese for a spread or spreadable cream cheese for a dip. Melt butter in.