Pour in 1 cup of water and bring to a boil. The longer the better.
Continue to cook until the mixture reaches the gel point.
Current jelly recipes. Crush currants thoroughly one layer at a time. You must give it a try. A 12oz jar of Red Currant Jelly.
Rinse the currants and remove from the vine with a fork. As other reviewers have said the key is to slow cook it. Remove from the heat and let cool.
Wash and drain them and place in a jar in a pan of hot water. Sterilise and keep the jam jars dry before filling. While the actual cook time is long the actual prep time and in the kitchen time is very minimal.
Pour prepared fruit into cheesecloth. Bring the red currant juice and sugar to a boil over high heat stirring constantly to dissolve the sugar. Weigh the juice and add an equal amount of jam sugar to it.
A note on what sizes of items to purchase if you do not want any extras. Straining the berry juice through a jelly bag overnight 2. 4 cups black currants 4 cups water 2 cups granulated sugar 2 large saucepans A jelly bag 6.
Pour the mixture into a jelly bag like this and strain overnight. Set a plate in the freezer for testing the consistency. Blackcurrant Jelly For this recipe your will need these ingredients.
Before filling the jelly place the jars on a wooden board to avoid the jars from cracking. Red Currant Jelly No. Cover and simmer 10 min stirring occasionally.
While the red currants are cooking gently crush the fruit to help release the juice. HOW TO MAKE RED CURRANT JELLY. TIPS TO MAKE RED CURRANT JELLY.
Drain well then lightly squeeze the fruit in the cheesecloth. Reduce heat to low. 3 The currants must be picked free of leaves etc but need not be stalked.
Bring to a boil with the sugar stirring often. Heat the fruit thoroughly and mash it with a heavy wooden spoon or pestle. Red currants are high in pectin content so normal castor sugar is sufficient.
If the jelly is ready before the jars are sterilized simply remove the jelly from the heat until the jars are ready. Pour the berries and juice into a jelly bag and allow the liquid to filter through the bag for at least six to eight hours. In a large pot simmer the currants in water for about 45 minutes.
The fruit has plenty of natural pectin to help the jelly set and since youll be straining the. Homemade blackcurrant jelly is easy to make at home with just two ingredients blackcurrants and sugar. It helps to just do this step overnight so youre not tempted to squeeze the bag.
Place currants in large saucepan. This blackcurrant jelly recipe is the result of many attempts but Ive managed to find a process that yields predictable results. Transfer the mixture to a colander lined with cheesecloth set over a bowl.
Stem and crush currants thoroughly one layer at a time. Remove stems from currants. Place three layers of damp cheesecloth or a jelly bag in large bowl.
Reheat the jelly just back to a simmer before filling the jars.