SKYY Infusions Coconut Vodka Saved by SKYY Vodka Skyy Vodka Citrus Vodka Vodka Drinks Vodka Recipes Cocktail Recipes Coconut Vodka Liquor Store Bottle Sample Resume. 12 oz simple syrup.
Strain into a chilled martini glass.
Skyy coconut vodka recipes. While the SKYY East 8 Hold Up may look like the perfect summer party drink we think this one is best enjoyed feet-up with family and friends watching a picturesque Australian sunset. 2 oz ginger ale. Island Tea Skyy Infusions Coconut Pineapple.
2 oz Skyy Infusions Coconut. Strain in a large rocks glass over more ice. 1 part SKYY Infusions Cold Brew.
UV Vacation The Vacation cocktail recipe is a red colored tropical drink made from UV Coconut vodka spiced rum strawberries and daiquiri mix and served blended in a chilled margarita glass. Cocktail Campari Cantaloupe Honey Luxardo Marachino Liqueur Prosecco Salt Skyy Vodka SKYY Feelin Fiennes Cocktail. Skyy Vodka Presenta Su Nueva Propuesta De Infusions Vinos Y Buen.
The Coconut Mai Tai is a fun tropical drink recipe made from Burnetts coconut vodka pina colada mix pineapple juice and orange juice and served over ice in a rocks glass. Captain Morgans Parrot Bay Coconut Rum Skyy Vodka Passion Play Cocktail 7-Up Orange Juice Passion Fruit Juice Skyy Vodka Sea to Skyy Cocktail Cranberry Juice Lime Juice Skyy Vodka X-Rated Fusion Liqueur SKYY Buon Giorno. COCONUT COSMO 1 oz SKYY Infusions Coconut 1 oz SKYY Infusions Pineapple 1 oz Fresh lime juice ½ oz Triple sec ½ oz Cranberry juice ¼ oz Agave nectar Mix ingredients in shaker filled with ice.
Pour into a highball glass filled with crushed ice then top with ginger ale. Shake all ingredients with ice. The UV Cream Soda drink recipe is made form UV Coconut vodka vanilla ice cream and cola and served in a chilled highball glass.
Skyy infusions pineapple vodka recipes skyy infusions pineapple drink of the skyy vodka presenta su nueva propuesta how to make pineapple inf vodka. Add rosemary to the pitcher. Go Nut Coconut The Go Nut Coconut is a brown colored drink made from Smirnoff coconut rum Disaronno liqueur cranberry juice and lime juice and served over ice in a highball glass.
In 2000 Skyy sold one million cases of vodka. Pour into a highball glass filled with crushed ice then top with ginger ale. Skyy spent 25 million to build a new distillery to produce its ultra-premium vodka Skyy90.
2 Blood Orange Vodka Spring Drink Recipes The Intoxicologist Pineapple pleasure 2 oz skyy infusions vodka 1 triple hawaiian moscow mule skyy infusions pineapple vodka ginger skyy infusions pineapple vodka quality liquor skyy infusion pineapple 50 ml bevmo. Garnish with pineapple leaves or fresh mint sprigs. Fill with ice and pour liquids.
Garnish with a sprig of mint. 1 oz lime juice. Skyy Vodka Essential Facts.
Muddle the mint leaves with the lime juice then add the vodka and simple syrup and shake. Caribbean Crush Tail Simply Real Moms. Just combine one part each of SKYY Infusions Cold Brew Coffee vodka Frangelico or your hazelnut liqueur of choice and interestingly coconut water in.
Hawaiian moscow mule skyy infusions pineapple vodka ginger how to make pineapple inf vodka sugar skyy infusions pineapple drink of the week skyy infusions pineapple vodka recipes image of food recipe. Shake with ice in mixing tin and strain into a martini glass. 1 part Coconut Water.
Then mix 1 once orange juice with one ounce vodka in a seperate glass. Strain through a fine mesh strainer and into a pitcher. Combine vodka prosecco and orange juice in a bowl.
Fill a turkey baister with the vodkaOJ mix and slowly inject it into the cranberry glass on the bottom. We like to add a dash of coconut flakes to the top for garnish. Add cranberry juice lime juice triple sec and only one ounce vodka into shaker with ice.
Skyy Infusions Pineapple Vodka Recipes Image Of Food Recipe. Four years later the brands sales had more than doubled. The recipe is simple.
1 part Frangelico Hazelnut Liqueur. Drop mint coconut flakes and simple syrup into the bottom of your mug of choice and muddle until leaves are finely ground and you can smell the flavors.