In small bowl stir together mayonnaise mustard and creole seasoning. How to Make Cajun Potato Salad.
For Classic American-Style Potato Salad you can use any size of this variety but the small new potatoes cook 10 to 15 minutes faster than the larger ones.
Cajun potato salad recipes. Remove with slotted spoon and add to potato mixture. Set aside and cool. Add spices and bacon drippings not more than 2 tbls.
Pour the spicy dressing mixture over the potato mixture. In a large mixing bowl combine the diced potatoeschopped pickles olives pimentoes relish and chopped onion. Mix together the ingredients for the sauce.
Drain and cool slightly. PLACE potatoes in a large bowl with bacon onions celery pimientos salt pepper and creole seasoning. In a medium skillet cook sausage in oil for 5-10 minutes or until it begins to brown.
You may review my ingredients list and ask But where are the onions bell peppers and green onions. Well its my grandmothers also made by my mom which we are all happy to share with you. Get one of our Cajun potato salad recipe and prepare delicious and healthy treat for your family or friends.
Peeling chopping and dicing and have ready to go at mixing time. Every Cajun has a favorite potato salad recipe. In a large bowl toss the sliced potatoes with oil and seasoning.
Most potato salads look and taste better when made with low-starch red boiling potatoes. To drippings in skillet add mustard garlic pepper cayenne pepper and remaining vinegar. Once your water is boiling put the lid on the pot and turn your stove on low 3 or 4.
Learn how to cook great Cajun potato salad. I eat pretty much any food but one thing I do. Cajun potato salad recipe.
Cook for 15-20 minutes. Air-fry for about 20 minutes or until the potatoes are cooked through and the edges are crispy. In a large mixing bowl gently mix together cooled potatoes dill pickles onion celery green onion salt and parsley.
In a large saucepan place potatoes and eggs and cover with water ½ inch over the top. Bring to a boil then reduce heat and simmer 15 minutes. In a small bowl mix mayonnaise sour cream mustard and milk.
Fill the small saucepan with water enough to cover eggs. In a medium-size pot place potatoes in just enough water to cover. While potatoes and eggs are cooking place all salad.
Its pictured below inside a bowl of gumbo but can be enjoyed as a side to just about any dish. Add crab shrimp boil and bring to a boil. Prepare all your vegetables.
Cook up some bacon in a skillet until crispy. COOK potatoes in boiling water in a large saucepan over medium-high heat 15 to 18 minutes until tender. Bring to a boil whisking constantly.
Add the potatoes to the air-fryer basket. Place the 4 eggs in the pan and turn your stove on High. In a small bowl stir mayonnaise and sour cream until blended.