Sajta de pollo is a Bolivian dish consisting of chicken onions tomatoes peas and yellow chili peppers. Mechado de pierna de cerdo Bolivian Style Roast Ham.
Assemble the ingredients and preheat the oven to 450F.
Bolivia food recipes. Mix the tapioca flour and the baking powder in a mixing bowl. The dish is traditionally prepared for Carnival and the All Saints Day. By boliviancookbook Posted in Main Dishes Tagged bolivian cookbook Bolivian food bolivian recipe cochabamba comida boliviana llajua llajwa locoto pique a lo macho pique macho.
Add the cheese and mix well until cheese is covered in the flour. Add the egg to the mix of cheese and flour and mix. It is typically flavored with parsley celery black pepper garlic and cumin.