The Best Smoked Summer Sausage Beef Recipes on Yummly Summer Sausage Bruschetta Macaroni Summer Sausage Salad Roasted Potato Summer Sausage Fans. This beef summer sausage recipe is one of our favorites when it comes making sausage especially during the springsummer season.
Macaroni summer sausage saladjohnsonville sausage.
Summer sausage recipes beef. Grind the Meat – The first step in making delicious summer sausage is to grind the meat with a meat grinder. Hang or lay sausage on racks in smoker making sure the sticks are well separated from each other. I originally got this recipe from a good friend of mine who used to make this sausage several times per.
This is the basic recipe for a traditional tasting summer sausage which includes a combination of beef and pork. Homemade Beef Summer Sausage is a snacking tradition in our home from Thanksgiving through New Years. The recommended internal temperature for smoked summer sausage is at.
Grind your beef through the medium plate of a meat grinder if you are using whole beef cuts or just place your purchased ground beef into a large mixing bowl. It is baked at low tempe. Ingredients for Homemade Beef Summer Sausage.
A home-made sausage combining ground beef with seasonings and liquid smoke. Best smoked summer sausage recipe. Grind each type of meat then mix the different meats together.
Cover and place in. You will want to use a coarse plate in the meat grinder to make the desired texture. I found this by researching summer sausage recipes and i kept coming back to this one.
Pour the liquid smoke over the mixture but do not mix. Keep the meat cold until you are ready to smoke your venison summer sausage. When making summer sausage in electric smoker you should first start smoking at 110-130F until the meat reaches the desired color.
Johnsonville original summer sausage salt sweet pickle relish and 6 more. Lean ground beef I usually use 93 tender-quick curing salt. In a large bowl combine the beef meat tenderizer cayenne pepper ground black pepper garlic powder brown sugar mustard powder and peppercorns and mix well.
I hope you will enjoy it with your family too. Use your hands to mix things all together very well for at least a couple of minutes. Combine the spices and cure in a small container shake or stir them and pour them into your ground beef.
Then gradually increase the temperature to 150-175F and then up to 190F.