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Roasted Beet Soup Recipes

As beets are finishing roasting heat butter or olive oil in a saucepan over mediumlow heat. Add beets broth lemon juice honey thyme salt and pepper.

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In a large pot over medium heat melt the butter.

Roasted beet soup recipes. Add garlic and continue to cook for 2-3 minutes. Make the Beet Soup. Add garlic potatoes carrots salt and pepper and cook for another 5 minutes.

Preheat oven to 400F. Add the chopped red onion and sauté for 3 to 5 minutes until softened. Toss beets and apples in 2 tablespoon olive oil and a pinch of salt and spread evenly onto prepared baking sheet.

Add onion and garlic then sauté for a couple of minutes. Make the soup. Toss the beets and fennel with 2 tablespoons of olive oil thyme a generous pinch of salt and freshly ground black pepper.

Add the apple roasted beets and vegetable broth bring to a boil then reduce heat and simmer for 20 minutes until the potatoes and carrots are tender. Sauté the onions for about 5 minutes until tender but not browned. Add beets and cook another 3-5 minutes.

Spread evenly on a baking sheet and roast stirring occasionally until the beets are tender about 45 minutes. Heat remaining 1 tablespoon 15 ml of oil in a soup pot on medium-high heat. At this point if you have an immersion blender continue to make the soup in the pot.

Once the oil is shiny add onions to the pot and cook on medium low until the onions start to brown about 10 minutes. In a skillet heat olive oil and butter on medium heat. Let the soup mixture simmer for about 15 minutes.

Peel beets and chop into small pieces. Add the vegetable stock and water to the pot and bring to a simmer. Mix in the roasted beets and.

Heat the oil in a large soup pot then sauté the onions for 5-7 minutes. Saute onions and fresh thyme until the onions are translucent. Heat the remaining 2 tablespoons of olive oil in a large pot over moderate heat.

Roast for 30 to 35 minutes or until soft and tender flipping halfway. Allow to cool enough to handle. Roast for at least one hour or until beets are tender.

As soon as the beets and carrots have finished roasting add them to the pot.

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