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Roast Goat Recipes

Place the goat shoulder on a wire rack above a roasting pan with a bit of water at the bottom. Marinate the meat in the refrigerator for up to 14 hours.

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Rub the shoulder refrigerate for 12 to 24 hours to allow the rub to season the meat.

Roast goat recipes. Place in the oven and leave for 1½ hours. Place your leg roast in your roaster and pour the marinade over the leg. Place the meat on a rack in a roaster or baking dish then sprinkle the goat with salt and pepper and herbs and spices such as thyme sage or paprika if desired.

Add the white wine quartered potatoes and cover the dish with foil. Alternatively you can marinate goat meat with a simple solution consisting of vinegar oil and seasonings before roasting. Preheat the oven to 160C.

Wash and peel your beets slice and place the slices in the marinade with a few slices on top of the roast. Once its up to temperature place the foil-wrapped meat on a baking sheet and put it into the hot oven. Goat meat marinated in a sauce with ancho chiles and spices then slowly braised until soft.

First make the marinade for the goat by placing the preserved lemon onion garlic coriander and olive oil into a food processor and blitz to make a paste 2 Toast the coriander seed and cumin in a dry frying pan on the hob for a minute or two and then grind as fine as possible using a pestle and mortar or spice grinder and stir into the paste. Mix lime juice together with your rum wine olive oil and brown sugar. Immediately turn the oven down to 300 degrees and slow roast the goat leg for 6 to 8 hours.

Place in a shallow dish cover very tightly with plastic wrap and refrigerate overnight. If you cant find goat use cubed leg of lamb instead. Preheat the oven to 450 degrees.

Serve with roasted vegetables. It is done when the meat pulls back from the bone and comes away easily with a fork. A biryani is perfect for a celebration.

Place the goat in a deep roasting pan pour stock into the pan and roast for 4 hours or until the meat falls off the bone easily. This traditional dish known as birria is always accompanied with refried beans and corn tortillas and is normally served for special occasions. Place the meat into a deep oven dish with the browned onions bay leaves and rosemary sprigs.

This one is topped with a fried duck egg and decorated with coriander. Goat has a tendency of turning grayish when cooked.

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