Pat meat dry with a papertowel set aside. Spread cream cheese liberally over tortilla.
Sprinkle green onions over cream cheese.
Pinwheel recipes with meat. Sprinkle sea salt and black pepper over. Today I would like to share with you a Beef Pinwheels recipeWritten recipe. Begin by preparing the beef loin.
Spread cooled meat mixture over rectangle and roll up jelly roll style rolling from the 12 side. Squeeze the bag to blend well. Add meat mixture and cook until brown.
In a large resealable bag combine the olive oil soy sauce red wine Worcestershire sauce mustard lemon juice 1 clove of garlic Italian seasoning and pepper. This will make the meat more tender and also allow it to cook evenly. Place 1 or 2 slices of meat over green onions.
Pound the beef loin using a meat tenderizer until even. Place the steak into the bag and seal. In a large bowl mix meat garlic tomato sauce salt pepper thyme and parsley using a bamboo spatula In a non stick skillet heat the vegetable oil and saute onions until slightly glassy.
Pre heat oven at 420 F. Form a ball and roll out into a 8 X 12 rectangle. While meat mixture is cooling mix Bisquick and milk.
Using a basting brush dip it into the olive oil and spread evenly over the top of the beef loin. Pierce the flank steak with a knife making small slits about 1 inch apart.