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Old World Bread Recipes

Country Sourdough Bread is a Tartine type Artisan bread made with just three ingredients flour water and salt. Otherwise bake as is on the rack just below the middle of the oven for 30 to 35 minutes until browned.

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I love the old world simplicity of your recipe and found it after much research online for oat bread recipes.

Old world bread recipes. A lot of bread recipes suggest using bottled water for baking because mineral or saline content would affect the flavor of the dough though not necessarily the proofing. Old World Breads 32191 Nassau Road Unit 4 Lewes Delaware 19958. Recent recipes old-world dark bread fish bones gumbo panini with mozzarella and olive tapenade trisha yearwood sweet potatoes patties kevin belton asparagus soup pioneer woman pumpkin cheesecake gingersnap cookie crust zuppa di cozze pressure cooker shrimp scallops hot dog chili sauce paula deens pb and j with banana sandwiches kevin belton for meatballs and red gravy cabbage patch bread.

Call the Bakery to place an order 302-313-5191. When the loaves are done remove from oven and cool on racks. This basic recipe is your new best friend.

Bakery may close early if bread sells out. For a thicker crust score the tops of the loaves in 3 or 4 places. When tapped on the bottom the bread will sound hollow.

We are located on the corner of Nassau Road and New Road in the Big Red Barn.

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