Cook each side for 6-8 minutes until the internal temperature reaches 160F-165F. Cook the moose meat burger patties on a bbq grill or pan fry them on the stove.
Buy a premade mix or make your own.
Moose hamburger recipes. Fry some bacon lardons in a skillet. Add cooked bacon to the burger mixture. Montreal steak seasoning is a delicious blend of black pepper garlic and spices thats perfect for grilled meats.
Fresh sliced Mushrooms or 8 OZ. This recipe is a moose burger recipe and the bun is gluten free. Full details on how to make moose burgers are in the recipe card below but here are the basics.
Grind moose meat and bacon together. Preheat oven to 350 degrees F 175 degrees C. How to Make Moose Burgers.
Moose is lean by nature so pork adds fat and keeps the patty more juicy. It also helps keeping the patty in shape while grilling it. Juicy Moose Burger Recipe – Hunting Season Ready Ingredients 400g moose meat 1 medium onion 1 tsp garlic powder Fresh coriander approx 40g 1 tsp Salt 12 tsp black pepper 14 tsp chilli powder 1 tsp worcestershire sauce Cooking Methods Place the onion garlic and coriander in a blender.
Remove and drain most of the grease and lay to one side for use later. Form the moose meat mixture into 10 burger patties by forming balls and then flattening them. Add all the remaining ingredients except oil to the meat and thoroughly mix.
Divide meat into 8 equal portions and form into patties. Rich caramelized onions and aged cheddar top off this delicious post-hunting treat. For the patty I chose fresh young moose meat and Mangalitsa pork.
In a bowl combine ground moose meat with seasonings. Brush each side with extra virgin olive oil and place on a very hot grill. 2 tablespoons Worcestershire sauce.
This is a simple recipe that is easily adaptable to your familys tastes. Cuts that are more tender like filet mignon should be cooked for a relatively short amount of time over high heat by grilling or sautéing. Moose Burger 12 Cup Minced Onion 1 Clove Minced Garlic 14 Cup Butter 1 Cup Sour Cream 2 Tablespoons Flour 1 Can of Cream of Chicken or Cream of Mushroom Soup 1 teaspoon Salt 14 teaspoon Pepper 1 Lb.
Ground Moose Cooking Tips The method used to cook beef is dependent on the cut. 1 onion chopped fine. Stir together the minced garlic soy sauce and honey together in a small saucepan.
Mix meat and all other ingredients in a bowl. 2 pounds raw minced moose meat. For a moist moose burger this recipe uses egg to bind the meat patty together and bacon fat for added flavor.
You want them cooked but not overly crispy. Mix the ground moose meat with the caramelized onion partially cooked bacon egg yolk garlic salt and pepper. Stir in garlic powder onion powder and chili powder.