A low smoke point makes it best for high frying temperatures. Fondue Recipe – Fondue Oil and Meat Preparation – YouTube.
Place the oil in a fondue pot or medium saucepan and heat over moderately high heat for about 10 minutes or until quite hot.
Hot oil fondue recipes. If playback doesnt begin. My fondue Shopping List. Like cheese fondue oil fondue is a great choice to serve for an intimate dinner or for a few friends.
Place a few breadcrumbs into the oil. Marinades and Seasoning Cover the chicken pork and steak cubes in desired seasoning bbq chicken spice pork seasoning Montreal Steak spice and mix each until completely coated In a small mixing bowl add 1 cup of flour. Several choices of dipping sauces are usually available as well.
Theyll sizzle if its hot enough Step 2 While the oil is heating trim any excess fat off the beef and cut into 1-to 1 12 inch cubes. If you have an electric pot plug it in and set the temperature to around 400 degrees Fahrenheit. If the bread browns in less than a minute the oil is ready to go.
Canola or Peanut Oil 1 gallon container Dont a fondue set. Fondue Recipe – Fondue Oil and Meat Preparation. Once the oil is hot.
When you first light the burner under your fondue pot and get your oil heating up leave it alone for ten to fifteen minutes. If youre using a gas fondue pot prepare the fuel can and place it underneath the pot. Hot Oil Fondue or Fondue Bourguignon consists of cooking meat in a pot of hot oil that sits directly on the table.
Check that your oil is hot enough by placing a piece of cubed bread into it. You can play around with the temperature if the oil is sputtering too much. This will allow the oil time to heat up properly.
Place onion slices in the flour and coat all sides lightly shaking off excess. Amazon has a Cuisinart Electric Fondue Maker on sale right now for 4699 with a Prime membership. Mayonnaise curry powder milk hot pepper sauce mayonnaise dijon mustard hot pepper sauce garlic clove minced chopped onion mayonnaise prepared horseradish water hot pepper sauce beef tenderloin cut into 34-inch cubes canola oil.
Something acidic like Sauvignon Blanc helps keep cheese fondue smooth.