Mix the ground elk with the spices. In a large bowl mix together ground elk grated onion minced garlic parsley Dijon mustard Worcestershire sauce and salt.
Lightly toss everything together with a.
Gourmet elk burger recipes. Season both sides of the burgers with the dry rub seasoning blend. Heres a delicious way to prepare elk. Divide ground elk into 4 equal portions and form 4 burgers.
Ad Your favourite Burgers restaurants available on Deliveroo. 3 Awesome Elk Burger Recipes READ Eggless Vanilla Cake Recipe Without Condensed Milk By Sanjeev Kapoor Whole30 Elk Burgers With Caramelized Onions And Dijonnaise. Grate the frozen butter over the bowl if you prefer not to use bacon.
Lets just say the end result was amazing. Cook the burgers turning once until browned on both sides about 12-14 minutes total for medium-rare or until desired doneness. How to Make Elk Burgers Step 1.
Seasoned with Salt Black Pepper and Cayenne topped with Roasted Garlic and Onion Mayo. You can also try it. The taste health benefits and leanness of elk meat plus the juiciness of a traditional burger.
Easy Elk Burger. Seasoned pieces of backstrap are wrapped in bacon and grilled. Shape into six 12 inch thick patties.
Turn burgers and repeat. To prepare the patties place the ground elk and seasoning into a large mixing bowl. This tasty meal is ready in under half an hour.
Ad Your favourite Burgers restaurants available on Deliveroo. Some of the ingredients I used are salt pepper sumac cloves onion and parsley. This is roughly a pound of ground elk meat that we picked up at the farmers market.
From big brands to your local favourites order the food you love. If youre in a burger mood then elk burgers are an amazing way to treat your dinner guests to something a bit more interesting. This recipe has it all.
I morphed my elk kabobs recipe into elk burgers instead. Heat a cast iron skillet over medium heat and add oil. It then dawned on me that my Kabob skewers were back in San Diego.
Top burgers with sliced Swiss cheese and Prosciutto ham. Whole30 Elk Burgers with Caramelized Onions and Dijonnaise These Whole30 Elk Burgers are topped with caramelized onions and slathered in a homemade Dijonnaise. I like to sprinkle the skewers with more Worcestershire.
Heat a flat top grill over medium heat and brush with oil. I really like the way. From big brands to your local favourites order the food you love.
By adding fat to your ground elk you can get the best of both worlds. Place burgers in skillet and cook until browned and slightly charred on one side.