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Cherry Sorbet Recipes

Remove from heat and let it cool to room temperature then refrigerate to chill thoroughly. As the sorbet starts to melt it flavors the sparkling wine and you end up with a delicious treat.

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Strain through a fine sieve pressing on the solids to extract as much liquid as possible.

Cherry sorbet recipes. In a medium saucepan over medium heat combine the cherries with the water sugar and lemon juice and cook until the cherries are very soft and cooked through about 10-15 minutes. To make this black cherry sorbet even more fun it is served in a martini glass with prosecco or sweet sparkling wine. Bring to a boil over mediumhigh heat reduce heat to medium and cook until the sugar is completely dissolved to make a simple syrup — you will have about ⅔ cups simple syrup.

Stem the cherries and remove the pits. Place sugar and water in a 1½ quart saucepan. This healthy easy to make dessert only needs 4 simple ingredients a blender best of all no ice cream machine.

Instructions Checklist Step 1 Puree cherries water and sugar to taste in a blender until smooth. Place the cherries in a food processor fitted with the metal s blade. 4-Ingredient Raspberry Cherry Sorbet Vegan Paleo Gluten-Free This homemade Raspberry Cherry Sorbet is a light refreshing treat that is perfect for summer.

You could even let the sorbet melt completely and make a wine slushie. Transfer to a bowl and cool completely.

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