Bacon Wrapped Catfish and Boudin Rolls. Pat the fish fillets with paper towels to dry.
For 50 servings use 2 pans.
Cajun fish recipes baked. Pat dry the fish and lay it in a baking dish 25 or 3 Qt depending on size of fish. In a small bowl combine the first seven ingredients. Bake at 450 for 10-13 minutes or until fish flakes easily.
Lightly butter a shallow baking dish that is large enough to hold the fish fillets in a single layer. Sprinkle ¼ cup of lemon juice and 1 Tbsp 2 tsp of seasoning mix over the top of each pan. Baking dish coated with cooking spray.
We love this one. Let the fish marinate for 15-30 minutes optional. Bacon Potato Catfish Casseroles.
In a shallow bowl combine oil garlic powder onion powder pepper cayenne paprika and thyme. Bake in 350 oven 20 minutes or until fish flakes. Prepare a 9×13 baking dish with non-stick spray.
Mix the seasonings in a small bowl. Melt the margarine and drizzle it over fish. Brush over both sides of fish.
For the Baked Cajun Catfish. Place 25 fish portions into each ungreased steamtable pan 12 x 20 x 2 ½. 1 tbspCajun spice – your choice of brands.
Combine all ingredients except the fish in a baking dish and stir well. Arrange the redfish fillets in the prepared baking dish skin-side down if there is skin on the fillets. Recipe byTaste of Home.
Sprinkle the lemon juice over each pan. Place fish in a 13-in. Drizzle 38 cup of melted margarine over the seasonings.
For 100 servings use 4 pans. I had to get creative with our fish recipes. Put the fish portions into 2 greased 11×14 pans.
Preheat the oven to 350 F180 CGas Mark 4. Our Cajun Fish recipes includes baked catfish blackened catfish baked redfish crawfish stuffed trout filets fried catfish and more Cajun fish recipes. Fish was on our menu 3 times a week.
Coat fish fillets in seasoning mixture and place in baking dish pour any remaining seasoning mixture over the fish. My husband had to be put on a Heart Healthy diet. Combine the butter minced garlic and.
Bake at 450 F for about 10 minutes or until done. Season the fish on both sides with salt and ground black pepper to taste. Then sprinkle with seasoning.
350 F for 20 minutes. Place fish in the dish spooning over the marinade.